Romantic Italian Dinner
Appetizers: Stuffed Mushrooms Eggplant Bruschetta
Salad: Field Green Arugula Salad with Pears and Candied Walnuts
Main Course: Canelloni-Tender outer wrap stuffed with spinach, macadamia cheese and vegetable sausage topped with a red pepper remoulade and cream sauce Marinated Broccoli and Zucchini
Dessert: Bavarian Custard Parfait with Raspberry and Chocolate Sauces topped with fresh Berries
Beverages: Lemon-cucumber water Young coconut water Fresh "wine" juice cocktail Organic wine selection
Casual Italian Dinner
Appetizer: Mini Pizzettes with Sun Dried Tomato Sauce, Cashew Cheese, Marinated Portobello Mushrooms and Greek olives
Salad: Creamy Caesar Dressing atop a Crisp Romaine Salad
Main Course: Spinach Lasagna with Macadamia Ricotta Cheese Corn Bread Focaccia Optional
Dessert: Black Forest Brownies aside Creamy Banana Ice Cream drizzled with Chocolate Syrup
Spring Rolls with Sweet and Sour Dipping Sauce: Fresh bean sprouts, avocado, basil, mint, carrots and sunflower sprouts wrapped in a dehydrated vegetable wrap served with a tangy and flavorful dipping sauce
Pad Thai Noodles: Tender zucchini noodles, snow peas and enoki mushrooms tossed in a tangy almond "peanut" sauce topped with paper thin cabbage, cilantro, lime wedges and crunchy dehydrated almonds bits
Asian Wild Rice with Winter Vegetables: Bloomed Manatok Wild Rice and tender vegetables marinating in a spicy ginger-orange sauce
Ginger-Miso Noodle Salad: This light salad is composed of English cucumber, carrot and broccoli "noodles" dressed with a sweet ginger-miso sauce atop a bed of seasonal greens
Key Lime Cream Pie: Tree ripened limes flavor this almond cream pie. Elaina uses Irish Moss (a flavorless, fat free seaweed) to make the pie firm yet light. Topped with a light macadamia cream.
Indian Summer Dinner
All of the food this evening is organically grown, vegan, sugar free, wheat-free and of the highest quality available. We hope you enjoy your evening and our menu selection.
Beverages: Coconut water with lime Purified water with lemon and cucumber slices
Appetizer: Samosas with Mango Chutney
Salad: Organic farmers Salad Mix, Heirloom Tomato variety & thinly sliced English Cucumbers drizzled with Tangy Pineapple-Mustard Vinaigrette
Main Course: Curried Marinated Vegetables over Parsnip Saffron Rice Wilted Spinach with a delicately seasoned Cashew Cream Sauce Zu-roomasala -Tender marinated mushroomy summer squash with a tangy masala-tomato marinade Non-Bread- Just like the traditional Naan Bread, substituting sunflower seeds and vegetables for flour to make a savory, soft wrap in a dehydrator
1. Mango-Coconut Ice cream - Made using Young coconuts, Mangoes, almond milk and fresh vanilla beans. Sweetened with agave nectar
2. Lime Dream Pie - Coconut-Macadamia nut crust filled with a creamy-dreamy- coconut-lime filling. Tangy, fresh and light!
3. Peach Cobbler - A Walnut-Date Crust filled with tangy summer peaches and peach glaze topped with a Cinnamon-Pecan Crumble that tastes like buttered pecans.
Wines and other beverages extra