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  MAC Knife: Cook's 8" Dimpled Knife (TH-80)



 
Our Price: $105.00

Stock Status:(Out of Stock)
Product Code: MAC-TH80
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Description
 
Mac knives are the most high quality knives available. They hold their sharpness and are considered the sharpest knife in the world. This is an excellent all purpose knife. Holds a razor-sharp edge and slices through anything. If you only get one knife get an 8 inch chefs knife. It does most raw food jobs.


This 8" chef's knife is similar to our best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered steel.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese chef's knife).  It can be used for slicing most fruits, vegetables, and proteins on the cutting board.



Chef Series Features:

2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.
Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands.
Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).
Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.
Razor-sharp edge that made MAC knives famous over 40 years ago.
Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.
Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.
Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.
Pakka wood handle has the look and feel of natural wood but lasts much longer. (Except PB-60)
Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.
Elaina says: "This is my favorite knife. I love the wooden handle, the lightness of it, the thinness of the blade and how amazingly sharp it is.  I sharpen it regularly using the roll sharp. I love how well this knife cuts through anything! It makes me really enjoy chopping vegetables."

For optimum performance, May we suggest The Rollsharp Knife Sharpener?

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