Cacao Butter - raw, organic - 1 lb

$23.95

Really Raw, Radiantly Rich

Our Cacao Butter is 100% Raw, organic and processed with the utmost commitment to purity.  Never any chemical solvents used to extract the butter.   Criollo Cacao Nibs, the finest variety, from Ecuador, are high-pressure pressed, separating the Cacao Butter (oil) from the fiber (which is transformed into raw cacao powder). During the entire process, the temperature remains under 98 degrees F. The result is a raw, organic, creamy butter with a delicate and rich chocolate flavor.

Remains solid below 90 degrees F.

Suggested Uses:

• Make Raw Chocolate: Melt Cacao Butter in double boiler. Mix with Cacao Powder. Ratio of Cacao Butter to Cacao Powder is 1/2 : 1.  Add superfoods of your choice.  Try some of our favoriets: Jarrah Bee Pollen, Trail Mix, Yacon Root syrup, Sweet Leaf vanilla liquid stevia or honey, chia seeds, Maca and more. Pour into molds and refrigerate.
• Use in deserts
• Add to smoothies
• Use as a decadent body butter - the aroma of chocolate is alluring.