HOT OFF THE PRESS!!!

Elaina's newest DVD's are here for all to enjoy! Included in this duo are:

"Raw Vegan Indian Delights"

This is one of Elaina's all time most popular raw world cuisine classes.  Recipes include:

• Samosa Wraps: Dehydrated vegetable skin wraps
• Samosa Filling: An amazing tasting root vegetable filling with a very authentic Indian Flavor.
• Mango Chutney and Cilantro-Mint Chutney: The perfect accompaniment to samosas.
• Vegetable Curry: A variety of fresh, marinated vegetable witha  tangy tomato sauce
• Turmeric Rice: using root vegetables, you can create a satisfying and deliciou "rice".
• Creamy Spinach (Saag Paneer): This is a super healthy treat. Cashew cream makes this dish fabulous!
• Non-Bread: Learn how to make a flavorful dehydrated Naan Bread using sunflower seeds and cashews. These breads also make great tostada bases, breads and taco shells.

"Raw Vegan Cultured Foods"

Learn the magical and alchemical process of fermenting foods. In this DVD you will learn:

• Cocnut Kefir:  cultured liquid made with coconut water - a healthy beverage.
• Coconut Yogurt: a creamy delectable breakfast dish or base for dressings.
• Rejuvelac: cultured grain beverage also used to make cheeses.
• Almond Feta Cheese: seasoned to perfection atop a Greek Salad
• Cultured Seed Cheese: made using pumpkin seeds or a nut or seed of choice
• Sauerkraut- 2 flavors: Garlic-Dill and Caraway.
• Sourdough Seed Crackers: thin crispy wafers- great alone & with the cheeses

Both DVD's come in tri-fold packaging with all recipes clearly printed on the fold out pages. You will enjoy these recipes and techniques for years and years to come!

Here's what some people are saying:

“I LOVE this DVD!  Elaina’s positive energy shines, and as always, every single class she teaches very clear and organized. It was a real pleasure to watch and a delight for my palate. This is a succession of easy to make, health-supportive delicious recipes. I can now make fermented/cultured foods at home anytime and come up with all kind of creations for a fraction of what it would cost to buy at the health food store. Thank you Elaina Love!!”

Marie Pavillard, Paris, France

"Your food was so real and good, and not too heavy, as some raw food tends to be. I am planning on making the "rice" tonight. I also liked the pace of your teaching, and all the info you shared without missing a beat. Many blessings to you."

Eleanor