Make your vegetables into "noodles", "strings" for tying and decoration, and other works of art! Any solid vegetables, such as celery root, zucchini, sweet potatoes, beets, and more, can be spiralized to make a more palatable version that is more visually and texturally appealing! As we know, texture is so important in raw food preparation. With the increased surface area, more sauce/dressing is absorbed, resulting in a tastier meal.

Elaina says: "This Spiral Slicer makes vegetables into "noodles" the size of angel hair pasta. I use it mainly for beets, carrots and celery roots to make fine textured noodles for my salads and pasta needs. Try using this to make my Broccoli-Carrot-Noodle Salad with Sweet Miso Dressing from Elaina's Pure Joy Kitchen Book 1

I use the larger, continuous feed Spirooli by Padernofor zucchinis to make a fetuccini style noodle since zucchini tends to shrink down quite a bit when the sauce gets stirred in and the salt breaks it down."

Bon Apetit!