8.8 oz.

• This tasty syrup has a similar flavor to molasses without as much sugar.
• It is a cooked down into a syrup using a similar method as maple syrup producers use.
• Reduce your sugar intake by switching from agave or honey to yacon root syrup.

Yacon is grown in the Andes, thrives in high mountain valleys and produces a dense root system loaded with minerals, vitamins and complex chemicals. Yacon root is particularly valuable as a health-food because it contains inulin, a complex sugar that the human body does not have the enzymes to break down in the digestive track, while it does promotes healthy probiotics in the colon. For this reason, it is celebrated as an alternative sweetener for those with sensitivities, hypertension and diabetes.

• Low Glycemic
• Low Calorie
• 21 trace minerals
• Worlds richest source of fructooligosaccharides
  • Fructooligosaccharides:
    • aid in digestion
    • enhance absorbtion of calcium and magnesium
    • improve elimination of toxins
    • feed good bacteria in the intestines enhancing their growth and productivity.