By Jennifer Cornbleet, Living Light Culinary Arts Institute Instructor. Jenny really delivers in this book! As a personal friend and co-instructor with Elaina Love, we can personally recommend this book as some of the easiest and best raw dessert books in print.
Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, kosher, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies. All raw! Here are Jennifer's favorite no-bake, no-guilt treats. You'll learn to avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods. And you'll be able to make easy-to-follow recipes for a reasonable amount of money, in a reasonable amount of time. Some of the delectable desserts perfect for every occasion are: Summer Berry Compote, Pineapple Upside Down Cake, Chocolate Cupcakes, Crème Brulée, Lemon Tart, Pumpkin Pie, and Knockout Brownie Sundae.
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Organic Bitters and Tonics by Ur
