Buddha Bowl with Ranch Dressing | Vegan + Low-Carb

May 11, 2021

This vegan ranch recipe is easy to make and totally soy-free, sugar-free, and gluten-free. Many of our clients use this dressing as a weekly staple and have called this the BEST vegan ranch they've ever made.

This recipe will work both as a vegan salad dressing & as a dip.

This recipe can also be made nut-free. Use 1 cup soaked sunflower seeds and 1/2 cup hemp seeds (we like these ones) in place of nuts.

Buddha Bowl with Ranch Dressing

Buddha Bowl with Ranch Dressing

Yield: 4
Prep time: 15 MinTotal time: 15 Min
Vegan + Low-Carb


Salad Ingredients
Ranch Dressing


  1. Blend above ingredients until smooth and creamy. You may need to add more lemon juice if the lemons you are using are not sour enough. Pour into a bowl.
  2. Mix the herbs in by hand with the blended dressing and serve as a dip or dressing. Store in a glass jar in the refrigerator for up to 2 weeks.
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