Creamy Oyster Mushroom Zucchini Noodle Pasta | Keto VeganJan 18, 2021
This Creamy Mushroom Zucchini Noodle Pasta recipe is one of the easiest keto recipes to make. Your whole family with love it (not just us low-carb people). This recipe is high in healthy fats like coconut; it's a delicious grain-free, gluten-free, vegetarian, plant-based, dairy-free pasta dish with a rich and creamy sauce simmered to perfection. Your recipe is made with fresh garlic, artichokes, and cheesy miso. Keto-friendly zucchini noodle pasta recipe to make with your spiralizer. We love this one.
This gluten-free keto recipe is perfect for when you want a light yet decadent and satisfying pasta dinner. The kids love this one too! Especially if you let them make the zucchini noodles! Remember to marinate your noodles, don't just serve raw. Tenderizing the noodles with salt as described in the recipe is a crucial step. Tenderizing helps the noodles break down, providing that pasta-like texture. Your family and friends won't know the difference between regular pasta if you follow those steps!
Zucchini Noodle Pasta
Zucchini Noodle Pasta was my favorite discovery after finding out I couldn't eat regular wheat pasta anymore. I was devastated, thinking I couldn't enjoy my favorite dishes. Well, I was wrong! The clients I work with actually start to prefer the Zucchini Noodle Pasta over regular pasta. This is because it leaves you feeling light and energized instead of sleepy after eating.
Zucchini digests so well in most people and is full of vitamins, minerals, and healthy fiber. Once you have a spiralizer, you can use it for so many different recipes. You can use it to spiralize beets or carrots for a beautiful salad topper. You can also make more noodles for an easy keto pesto noodle recipe like this one.