Quick Cinnamon Granola

If you have a dehydrator, soak nuts/seeds overnight and dehydrate until crunchy. If not, use the nuts or seeds raw and unsoaked.
Chop the nuts if desired for texture. Mix everything together using your hands or a large spoon.
You can stop at this point and store your granola in the fridge for 2 months.
It's delicious this way if you already dehydrated the nuts ahead of time. OR Bake at 350ºF for 15 minutes turning every 5 minutes to prevent burning.
OR Dehydrate at 115º F for about 4 hours if the nuts and seeds have already been soaked and dehydrated ahead of time. We don’t recommend dehydrating anything with coconut oil for more than 6 hours (to prevent it from going rancid) so please if you want to make this raw, soak and dehydrate your nuts and seeds ahead of time.

The perfect grain-free, gluten-free, sugar-free granola alternative that can be eaten fresh, baked, or dehydrated

Quick Cinnamon Granola | Keto + Vegan