Quick Cinnamon Granola | Keto + Vegan
Dec 29, 2020
Quick Cinnamon Granola
Yield: 10
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
Diet: Vegan, Raw, Keto
Ingredients
Instructions
- If you have a dehydrator, soak nuts/seeds overnight and dehydrate until crunchy. If not, use the nuts or seeds raw and unsoaked.
- Chop the nuts if desired for texture. Mix everything together using your hands or a large spoon.
- You can stop at this point and store your granola in the fridge for 2 months.
- It's delicious this way if you already dehydrated the nuts ahead of time. OR Bake at 350ºF for 15 minutes turning every 5 minutes to prevent burning.
- OR Dehydrate at 115º F for about 4 hours if the nuts and seeds have already been soaked and dehydrated ahead of time. We don’t recommend dehydrating anything with coconut oil for more than 6 hours (to prevent it from going rancid) so please if you want to make this raw, soak and dehydrate your nuts and seeds ahead of time.
Notes:
The perfect grain-free, gluten-free, sugar-free granola alternative that can be eaten fresh, baked, or dehydrated
