Quick Cinnamon Granola | Keto + Vegan

recipe Dec 29, 2020

Quick Cinnamon Granola

Quick Cinnamon Granola
Yield: 10
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
Diet: Vegan, Raw, Keto

Ingredients

Instructions

  1. If you have a dehydrator, soak nuts/seeds overnight and dehydrate until crunchy. If not, use the nuts or seeds raw and unsoaked.
  2. Chop the nuts if desired for texture. Mix everything together using your hands or a large spoon.
  3. You can stop at this point and store your granola in the fridge for 2 months.
  4. It's delicious this way if you already dehydrated the nuts ahead of time. OR Bake at 350ºF for 15 minutes turning every 5 minutes to prevent burning.
  5. OR Dehydrate at 115º F for about 4 hours if the nuts and seeds have already been soaked and dehydrated ahead of time. We don’t recommend dehydrating anything with coconut oil for more than 6 hours (to prevent it from going rancid) so please if you want to make this raw, soak and dehydrate your nuts and seeds ahead of time.

Notes:

The perfect grain-free, gluten-free, sugar-free granola alternative that can be eaten fresh, baked, or dehydrated

Raw Vegan, Keto, Sugar-Free
Breakfast
Dairy-Free, Vegan, Keto Friendly
 
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