Vanilla Coconut Ice Cream | Dairy-Free + No-Churn
Nov 10, 2020
The best raw vegan vanilla bean coconut ice cream recipe! This recipe is gluten-free and soy-free and makes up in 10 minutes or less!
Vanilla Coconut Ice Cream |
Yield: 4
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
Diet: Dairy-Free, Vegan, No-Churn
Ingredients
Instructions
- Blend the nuts or coconut meat with water to make a thick cream. Strain the mixture through a nut milk bag* and store the pulp for another recipe.
- Blend 1 cup of the milk with the Irish Moss until very smooth.
- Add the remainder of the ingredients and blend until smooth.
- Pour into a freezable container and let freeze overnight OR transfer ice cream mixture into an ice cream maker and follow the manufacturer's instructions to make ‘professional’ ice cream.
