How Gluten-Free Baking Works

Learn core techniques like how to make gluten-free pastry dough, tips for successful gluten-free baking, gluten-free binders, and common gluten-free baking troubleshoot. Don't worry, we don't use potato starch, corn-meal, garbanzo, or rice flour (or any of the other high carb or toxic gluten replacements). Our recipes are actually all grain-free... but your taste buds won't know it! 

Having food intolerances can be no fun. We get it!

We are two high-energy chefs who love to play in the kitchen and have switched out the naughty for the good so you can still enjoy eating the food you love.

What you'll learn:

All recipes are gluten-free, plant-based, and a fusion of low-carb and raw desserts.

• No-Fail Gluten-Free Baking Mix
• Red Velvet Cake or Cupcakes
• Buttercream Frosting (2 Variations)
• Carrot Cake Cupcakes
• Chocolate Mocha Cupcakes or Cake (plus decorating tips!)
• Versatile Whipped Cream Topping
• Mini Berry Cheesecakes in Jars
• Strawberry Shortcake Scones
• Special Bonus Recipe!

PLUS Techniques like:

• How to frost and decorate cakes and cupcakes to look professional
• How to use different piping bags and tips to get the right effect
• How to properly slice and serve cakes
• Where to source and what brands we use for our ingredients