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Carrot Cake Masterclass

Livestream Recording

Master a stunning Gluten-Free Vegan Gourmet 3-Layer Carrot Cake. Not only does this cake look decadently gorgeous, but it's also satisfying and nutritious, with no soy, grains, added sugar, or processed ingredients.

How Gluten-Free Baking Works

Learn core techniques like how to make gluten-free pastry dough, tips for successful gluten-free baking, gluten-free binders, and common gluten-free baking troubleshoot. Don't worry, we don't use potato starch, corn-meal, garbanzo, or rice flour (or any of the other high carb or toxic gluten replacements). Our recipes are actually all grain-free... but your taste buds won't know it! 

Having food intolerances can be no fun. We get it!

What you'll learn:

All cake recipe components are gluten-free, plant-based, and processed sugar-free (with a low-carb version)

  • No-Fail Gluten-Free Baking Mix
  • Carrot Cake or Cupcake Base
  • Buttercream Frosting (2 Variations)
  • Vegan Caramel Sauce
  • Candied Activated Walnuts

PLUS Techniques like:

  • How to frost and decorate cakes and cupcakes to look professional
  • How to use different piping bags and tips to get the right effect
  • How to properly slice and serve cakes
  • Where to source and what brands we use for our ingredients

What People Are Saying:

I wanted to tell you that the carrot cake you sold me at the farmers market was AMAZING!!! So regretted that I didn't purchase two of them! From the texture of the cake to the richness and creaminess of the filling and frosting....definitely a winner!

- Carol