$99.00 USD

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Gluten-Free Vegan Baking | Cooking Workshop

What you'll learn:

  • No-Fail Gluten-Free Baking Mix
  • Grain-Free fluffy sage rolls
  • Gingerbread Cookies a with Vanilla Glaze 
  • Pumpkin Whoopie Cookies with Coconut Whipped Cream 
  • Classic Cranberry-Orange Scones  
  • The Perfect Cinnamon Rolls
  • Festive Persimmon-Pear Poundcake 
  • Pumpkin Pie Swirl Cheesecake (No-Bake)
  • Baked Berry and Cream 'Cheese' Cobbler
  • Decadent Chocolate Cake with Chocolate Ganache
  • BONUS! Raspberry Jam Filing
  • Chocolate Hazelnut Bliss Pie (No-Bake)

How Gluten-Free Baking Works

Learn core techniques like how to make gluten-free pastry dough, tips for successful gluten-free baking, gluten-free binders, and common gluten-free baking troubleshoot. Don't worry, we don't use potato starch, corn-meal, garbanzo, or rice flour (or any of the other high carb or toxic gluten replacements). Our recipes are actually all grain-free... but your taste buds won't know it! 

We are a team of high energy chefs who love to play in the kitchen and have hacked the pitfalls of gluten-free vegan baking. Never feel deprived and/or guilty while enjoying decadent, healthy treats! Wake up the next day feeling energized and ready for more fun!

Once you register, get instant access to this 2-Part Recipe Class and full detailed Recipe eBook.


Learn how to enjoy cooking without sacrificing taste or your well-being.

 

What People Are Saying:

I must say I’m super glad I took the two classes. Easy, fun, and delicious recipes! Thank you, ladies!

- Daneila

YUM! Was great thank you both for being just so AWESOME! ❤️😉😋

- Zoe

Great class Kate and Elaina! Can't decide what to make first. All of the recipes looked amazing!

- Kathy K