$65.00 USD

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Pumpkin and Chocolate Cooking Class

Live virtual class on October 28th at 12 pm PST. Learn our favorite, decadent Fall pumpkin and chocolate treats! All recipes are plant-based, gluten-free, and keto-adaptable.


  • How to use gluten-free flour to make fluffy, baked holiday favorites
  • How to use piping bags and cake decorating tips
  • What brands and ingredients do we recommend
  • Ingredient substitutions for different food allergies or availability
  • The art of egg-free baking
  • Skip the can! Learn how to easily make your own, fresh pumpkin puree (that can be frozen to use all winter long)
  • How to switch out different sweeteners to adapt to any low-carb or keto lifestyle 
  • And much more!


  • Pumpkin-Custard Swirl Cheesecake {No-Bake, Raw}

  • Chocolate Mousse Torte with Cranberry Glaze {No-Bake, Raw}

  • Pumpkin Chocolate Chip Scones

  • Pumpkin Pie Parfait with whipped cream and a quick and easy Grain-Free Pumpkin Granola {No-Bake, Raw}

  • Layered Pumpkin Cake with Vanilla Cream Cheese Frosting

  •  Chocolate Truffles with Pumpkin Ganache Filling

  • BONUS: The real Pumpkin Spice Latte (without the typically added processed sugar and dairy)

This is a live virtual class but doesn't worry if you can't make it to the classroom, live. This class is recorded and yours to watch over and over again through our interactive online class platform. 

You can ask questions before, during, and after class so you'll never feel like you're going out it alone.

Your detailed recipe ebook will be sent out a few days before we start class, so you'll have plenty of time to prepare!

Are you drooling yet? Join us for another virtual class series - Pumpkin and Chocolate addition!