$99.00 USD

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Pumpkin and Chocolate Dessert Class | Gluten-free + Vegan

Learn our favorite, decadent Fall pumpkin and chocolate treats! All recipes are plant-based, gluten-free, and keto-adaptable.

SKILLS INCLUDE:

  • How to use gluten-free flour to make fluffy, baked holiday favorites
  • How to use piping bags and cake decorating tips
  • What brands and ingredients do we recommend
  • Ingredient substitutions for different food allergies or availability
  • The art of egg-free baking
  • Skip the can! Learn how to easily make your own, fresh pumpkin puree (that can be frozen to use all winter long)
  • How to switch out different sweeteners to adapt to any low-carb or keto lifestyle 
  • And much more!

RECIPES INCLUDE

  • Pumpkin-Custard Swirl Cheesecake {No-Bake, Raw}

  • Chocolate Mousse Torte with Cranberry Glaze {No-Bake, Raw}

  • Pumpkin Chocolate Chip Scones

  • Pumpkin Pie Parfait

  • Whipped Cream {No-Bake, Raw}

  • Homemade Caramel Sauze {with a low-sugar option}
  • Layered Pumpkin Cake

  • Cinnamon Buttercream Frosting

  •  Chocolate Truffles with Pumpkin Ganache Filling

  • BONUS: The real Pumpkin Spice Latte (without the typically added processed sugar and dairy)

This class is yours to watch over and over again through our interactive online class platform. 

You can ask questions anytime, so you'll never feel like you're going out it alone.

Are you drooling yet? 

What People Are Saying:

Hi Katelyn, Awesome class! You two are such professional chefs. Your cakes and desserts and everything you make are amazing.

Maria

I thoroughly enjoyed the pumpkin chocolate class!! Going to make the layer cake for thanksgiving! Thanks again for these classes! I really enjoy them.

Joann