Pumpkin and Chocolate Dessert Class
Whatever holidays you and your loved ones may celebrate, learn some decadent pumpkin and chocolate treats! All recipes are plant-based, gluten-free, and keto-adaptable.
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Fall and winter are the seasons for pumpkin, and it's always the season for chocolate! Make the most of it with these healthy, gluten-free, vegan, and low-sugar pumpkin and chocolate recipes.
Make indulging in your favorite seasonal squash feel decadent but guilt-free! These recipes compliment your healthy lifestyle.
You'll learn techniques like egg-free baking, creating show stopping cakes, and discover what new ingredients and new techniques are necessary for successful gluten-free baking. Plus, all of our recipes are adaptable to fit a keto or low-carb lifestyle, so come and learn how to recreate your favorite holiday desserts!
And finally, we’ll share with you our favorite ingredients and equipment for success, as well as what pitfalls to look out for when it comes to making gluten-free versions of your favorite Fall desserts.
Online learning doesn't mean you go at it alone.
Get expert tips, advice, and guidance on making dessert recipes that work every time. We’re not going to leave you to fend for yourselves – this class also includes hand-holding and ongoing support directly from Elaina Love and Katelyn Louise via our online portal.
Skills Include
- How to use gluten-free flour to make fluffy, baked holiday favorites
- How to use piping bags and cake decorating tips
- What brands and ingredients we recommend
- Ingredient substitutions for different food allergies or availability
- The art of egg-free baking
- Skip the can! Learn how to easily make your own, fresh pumpkin puree (that can be frozen to use all winter long)
- How to switch out different sweeteners to adapt to any low-carb or keto lifestyle
- And much more!
Recipes Include:
- Pumpkin-Custard Swirl Cheesecake {No-Bake, Raw}
- Chocolate Mousse Torte with Cranberry Glaze {No-Bake, Raw}
- Pumpkin Chocolate Chip Scones
- Pumpkin Pie Parfait
- Whipped Cream {No-Bake, Raw}
- Homemade Caramel Sause {with a low-sugar option}
- Layered Pumpkin Cake
- Cinnamon Buttercream Frosting
- Chocolate Truffles with Pumpkin Ganache Filling
- BONUS: The real Pumpkin Spice Latte (without the typically added processed sugar and dairy)
This is no ordinary online cooking class...
In addition to the full instructional and professional recipe videos, we provide tools to accommodate the different ways people like to learn, so you will acquire and retain the information easily!
Join the Pure Joy Family
Recipe eBook
Get our detailed, professional Recipe Booklet to follow along in class. All recipes are plant-based, gluten-free, and low-sugar.
This recipe eBook will be your go-to Fall pumpkin dessert manual for years to come!
Not Just Recipes! Upgrade your kitchen skills
You will learn about ingredients used, equipment, tools, and techniques - and tips and tricks to upgrade your fall baking skills to save you time at dinner time.
Interact, learn, and ask questions, anytime
Join other healthy pumpkin enthusiasts and get your questions answered, anytime, with our interactive online course platform.
How to Shop (and get the best deals)
What are the best ingredients and where to shop for them? Learn how to outfit your kitchen like a pro with the top-rated culinary tools and ingredients. You will gain access to our favorite brands and ingredients so you can feel confident you will get the best out of your recipes.
Ongoing Support and Networking in our Private Facebook Support Community
We pride ourselves on our support system pre and post-class. We want you to succeed in your health goals long after your coursework is done! Plus, you will receive bonus recipes by staying active in the group. Sometimes we post a surprise recipe video even after the course is over.
Elaina Love
Elaina Love is a leading authority on nutrition and health. She's an author of 3 plant-based recipe books, a speaker, and an internationally renowned chef with over 20 years of experience. Elaina Love is the founder and director of Pure Joy Culinary Academy, a cutting-edge plant-based culinary arts and nutrition school. The Academy is designed to teach students how to prepare the best meals on the planet while healing and nourishing their bodies.
Over the last 20 years, Elaina’s low glycemic, grain-free, full-flavored holistic recipes, and gourmet dishes have shaped the vegan food industry. She has coached and inspired hundreds of aspiring chefs and individuals who want to change their life, both in person and through her online programs.
Through whole, and mostly plant-based foods, cleansing, and fasting, Elaina has healed herself from a serious case of systemic candida, chronic fatigue, hormone imbalances during menopause and cleared up her severe skin problems. She is the creator and producer of the first-ever nut milk bag, The Amazing Nut Milk Bag, and continues to create new recipes and content for online courses and retreats.
Katelyn Louise
Katelyn (aka Kate) specializes in healing autoimmune through low-glycemic, gluten-free, plant-based foods, with an emphasis on medicinal herbs, medicinal mushrooms and superfoods.
She is passionate about detox since she was able to renew her health through cleansing and nourishing her own body.
Kate has taught and facilitated plant-based chef trainings, detox retreats, classes and workshops around the world for years. She is a private chef and works with clients one-on-one to help them transition to a healthier gluten and grain-free diet with delicious alternatives.She'll show you the top superfoods and which ones you should start with, how to make healing Medicinal Elixirsusing herbal medicine and tonic teas, everything you need to know about medicinal mushrooms, adaptogens and why you need them to heal your gut and boost ur immunity.
