Self-Paced Series

This class teaches you how to make delicious and healthy gluten-free, vegan, and low-sugar desserts perfect for spring.

Our first recipe is the Raw Vegan Hibiscus Raspberry Lemon Tart. This tart is bursting with flavor and features a tangy lemon filling made with freshly squeezed lemon juice and zest, an antioxidant-rich hibiscus raspberry compote, topped with decadent vanilla and pink frosting. It's the perfect dessert to impress your friends and family with its stunning appearance and delicious taste.

Our second recipe is a Lemon Blueberry Cake (or cupcakes) with Raw Vegan Wild Blueberry and Lavender Whipped Cream. This cake is light, moist, and bursting with lemon and blueberry flavors. It's made with fresh blueberries and lemon juice, and the low-sugar lavender whipped cream topping is the perfect complement to this springtime dessert.

In this virtual cooking class, you'll learn how to make both of these delicious desserts step-by-step, from the comfort of your own home. Katelyn will guide you through the process, sharing helpful tips and tricks along the way.

Skills Include:

• How to healthify and lower the sugar content in restaurant-worthy desserts
• Techniques for decorating cakes like a pro
• How to use gluten-free flour to create fluffy, baked cakes
• How to use piping bags and cake decorating tips to elevate your desserts
• How to make delicious frostings using Irish Sea Moss and various flavoring techniques
• Our recommended brands and ingredients for the best results
• Ingredient substitutions for different food allergies and availability
• The art of egg-free baking and how to create delicious desserts without eggs
• And much more!

Recipes Include:

• Versatile Tart or Cheesecake Crust
• Hibiscus Raspberry Lemon Tart
• Vanilla and Pink Frosting
• Lemon Blueberry Layer Cake
• Beautiful Purple Wild Blueberry Lavender Whipped Cream

How it works

• As soon as you register, you will have instant access to your class and detailed recipe ebook.
• You can also ask questions anytime in our interactive online class portal. We are happy to help with ingredient substitutions or recipe technicality questions at any time.

Elevate your springtime baking with our mouthwatering lemon desserts.

Discover the sweet and tangy flavors of spring with our virtual lemon dessert class. Sign up for our lemon-themed dessert class today!