$199.00 USD

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Grain-Free Desserts and Pastries Course | Raw + Vegan Offer

Scones and Cheesecake and Cakes..oh my! Our students are so excited and delighted at how much we offer in this course.

Not only do you learn the basics of making a wonderfully decadent raw, vegan lemon "wedding" cake, but you will also learn many base recipes such as crusts, jam fillings, custard filling, and even buttercream frosting (without the butter and powdered sugar)! Learn how to make the Best Low-Glycemic, Raw Vegan, Gluten-Free Pastries in this easy to follow video course. We will teach you all about the best alternative sweeteners and which ingredients we use to thicken or make textures better and why.

Some of what's included:

  • Foundational Raw Food Pastries Techniques and lessons
  • Scones 

  • Chocolate Cream Pie

  • Bavarian Custards

  • Chocolate Ganache 

  • Cinnamon Rolls and other Danishes

  • Wedding Cakes

  • "Buttercream" Frostings 

  • Cheesecakes 

This information is invaluable for a budding chef or a professional. Either way, your customers will love your recipes and knowledge in the gluten-free, sugar-free pastry arena.