$29.00 USD

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Black Forest Cake Masterclass

1+-Hour Video Instruction

The perfect gluten-free dessert for a special occasion or celebration. This super moist, rich, and indulgent chocolate cake with a thick cherry orange compote and rose whipped ganache frosting is sure to be a favorite.

All recipes are Gluten-free + Vegan + Soy-Free.

You'll Learn:

Decadent Chocolate Cake Base
Cherry Orange Compote
Extra Special Whipped Ganache Frosting
Glazing Chocolate

Skills Include:

How to healthify the iconic, layered chocolate and cherry heaven.
How to use gluten-free flour to make a fluffy, baked cake
How to make frostings with Irish Sea Moss and different flavoring techniques
Artful Cake Decorating: Discover the art of using piping bags and cake decorating tips to create stunning designs that will make your cake a true work of art.
Recommended Brands and Ingredients: Get insider tips on the best brands and ingredients to use, ensuring the utmost quality and flavor in your creations.
Allergy-Friendly Adaptations: Discover ingredient substitutions to accommodate different food allergies or ingredient availability, allowing everyone to enjoy your cake.
The art of egg-free baking
And much more!

What People Are Saying:

Made the Black Forest cake for my cousins from Wisconsin. His favorite cake is the Black Forest, but he was used to the traditional kind, so I was a little worried about making his favorite cake in a different way. They love tasting all my healthy creations, though. It was a HUGE hit!! Everyone loved it and insisted it was a keeper! They even took a fourth of it with them! Thank you for all your insight and willingness to teach! I love how you explain WHY you use certain ingredients-that is so helpful!

Joann