Katelyn will guide you through over six classic comfort food recipes adapted to fit a low-carb lifestyle (and you'll never know they are gluten-free and vegan, too!)

Are you looking for more low-carb dinner ideas that are actually tasty and satisfying? 

Some perks about the recipes in this class:

• Mastering the art of crafting confident grain-free, vegan, and low-carb pizza crusts.
• Efficient food prep strategies to simplify your weekday dinners.
• Discovering the sources of top-quality ingredients for your culinary creations.
• Identifying the finest low-carb products to opt for when homemade isn't an option.
• Understanding the "why" behind incorporating more low-carb meals into your weekly routine and how to seamlessly do so.

Recipes Include:

• Creamy Tuscan Mushroom Sauce (think Bearnaise but vegan and better!)
• Hearty Herb "Meat" Balls
• Cilantro Pesto Sauce (Bitchin Sauce alternative - if you know you know!)
• Low-Carb Pizza Crust
• My favorite pizza toppings
• Green Chilli Enchiladas
• Green Chilli Queso Sauce (perfect for nachos, buddha bowls, or anywhere queso is needed!)

No prior experience is necessary!

Ask questions anytime in our interactive online class portal. We are happy to help with ingredient substitutions or recipe technicality questions at any time.