Join Elaina Love and Katelyn Louise (The Pure Joy Team) to learn how to make some Indian Delights!

What you'll Learn 

All desserts are grain-free, soy-free, vegan, and made with activated nuts and seeds.

• Samosas | Made with a veggie wrapper and pureed cauliflower or jicama filling (not potatoes)
• Mango Chutney and Mint Chutney
• Garlic Naan Bread (grain-free) | Made using sprouted sunflower seeds
• Indian Vegetable Curry
• Creamy Spinach (Saag Paneer)
• Mushroom Masala
• Crisp Green Salad with a Light Tangy Dressing
• Ginger-Rose Coconut Pudding
• Mango Lassie
• The best (and delicious!) replacements for sugar and other acid-forming foods
• Access to ask questions 24/7 using our 'comment' feature in each lesson in this course

No prior experience necessary!

How it works

A 2+ hour Video Class is available upon registration, along with a detailed digital Recipe E-Book for you to download and print.

Please email katelyn@purejoyacademy if you have any further questions about your recipes! We are happy to help with ingredient substitutions or recipe technicality questions at any time.