Master the Art of Instant Pot Cooking with 15+ delicious plant-based and gluten-free dishes.
- What works in an Instant Pot (and what doesn't)
- Quick-release vs. natural release
- Using the Saute function
- Steaming Vegetables and proteins
- Pressure Cook the perfect beans every time
- One-Pot Meals
- No waste. The art of cooking what you have in the fridge right now!
- Foundation recipes: veggie stock, quinoa in 1 minute
- Instant Pot Beans (soaked or unsoaked)
- Chipotle Burrito Bowls
- Fresh Hummus
- Thai "Peanut" Tempeh over rice or quinoa
- Wild Mushroom Rice Risotto
- Sweet Potatoes with Cilantro Chutney
- Vegan Mac and Cheese
- Vegan Lentil Chili
- Flourless Brownies (keto friendly)
- BONUS: Super Moist Gluten-Free Vegan Chocolate Cake
- Chocolate Ganache Frosting
Ask questions anytime, in our interactive online class platform. Your teachers will be there to hold your hand through any recipe!