In this 4 part series, Katelyn will guide you through three classic, flaky, foolproof pie and crust recipes that are sure to impress the whole family (and they'll never know they are gluten-free and vegan, too!)
All recipes are plant-based, gluten-free, and soy-free w/ low-carb, low-sugar options.
Ready to upgrade your holiday pies?
Whether planning a holiday celebration or a casual family gathering, these vegan and gluten-free pies are guaranteed crowd-pleasers. Learn how to bake to PIE-fection!
After taking this class, you'll be a pro at making two standard kinds of pie crusts and three fillings, including Pecan, Pumpkin, or Squash and Mulled Spice Cherry Pie, with a lattice top and an awesome Light and Fluffy Coconut Whipped Cream.
- Super simple, foolproof heavenly flaky, and golden crusts
- Perfect for special occasions, holidays, or every day!
- Learn how to create a beautiful lattice top for your fruit pies
- All recipes made without xanthan gum or other gums
All recipes made without dairy and eggs
- All recipes made without potato or corn starches or rice flour
All recipes made without agave and cane sugar
No prior experience is necessary!
How it works
-
Receive your Recipe eBook as soon as you register and get started right away!
-
Ask questions anytime after class in our interactive online class portal. We are happy to help with ingredient substitutions or recipe technicality questions at any time.