Carrot Cake Masterclass  

Impress your friends and family with this decadently gorgeous cake that not only looks incredible but is also packed with wholesome nutrition. With no soy, grains, or processed sugar, this cake is both satisfying and healthy. 


Learn professional cake-making techniques you can use in all areas of desserts. 

Plus, learn core techniques like how to make gluten-free pastry dough, tips for successful gluten-free baking, gluten-free binders, and common gluten-free baking troubleshoot. Don't worry, we don't use potato starch, corn-meal, garbanzo, or rice flour (or any of the other high carb or processed gluten replacements).

Our recipes are actually all grain-free...but your taste buds won't know it! 

Cake Reviews

"I have a reputation for being critical when it comes to food  and I so appreciate when someone had put attention to detail, such as quality of ingredients, flavor, and texture balancing, and try and let that person know that they made my day when I got to savor what was made.  Fabulous...outshines the cheesecakes for me anyway!  Was like an ole time carrot cake without the crap!  I hope you work on having someplace in town where people can pick up your food outside of the farmer's market.  Can you tell I'm hinting at the carrot cake?  Thanks so much!!!"

"I wanted to tell you that the carrot cake you sold me at the farmers market was AMAZING!!! So regretted that I didn't purchase two of them! From the texture of the cake to the richness and creaminess of the filling and frosting....definitely a winner!" - Carol

What this class includes 

  • No-Fail Gluten-Free Baking Mix
  • Carrot Cake or Cupcake Base
  • Buttercream Frosting (2 Variations)
  • Vegan Caramel Sauce
  • Candied Activated Walnuts

PLUS Techniques like:

  • How to frost and decorate cakes and cupcakes to look professional
  • How to use different piping bags and tips to get the right effect
  • How to properly slice and serve cakes
  • Where to source and what brands we use for our ingredients

 What to Expect 

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Recipe eBook


Get our detailed, professional Recipe Booklet to follow along in class. 

This recipe eBook will be your go-to Cake Recipe for years to come.

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Not Just Recipes! Upgrade your kitchen skills


You will learn about ingredients, equipment, tools, and techniques - and tips and tricks to upgrade your baking, and chocolate-making skills.

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Interact, learn, and ask questions, anytime


Join other cake enthusiasts and get your questions answered in real-time or anytime, with our interactive online course platform.

Decorate Like A Pro 


You'll learn the tried-and-try recipes while also learning how to create even cake layers, how to work with 2 different vegan buttercreams for cake decorating, how to properly slice a cake to produce even slices, and how to use piping tips to create a professional look.

How to Shop (and get the best deals)


What are the best ingredients and where to shop for them? Learn how to outfit your kitchen like a pro with the top-rated culinary tools and ingredients. You will gain access to our favorite brands and ingredients so you can feel confident you will get the best out of your recipes.

Ongoing Support and Networking in our Private Facebook Support Community


We pride ourselves on our support system pre and post-class. We want you to succeed in your health goals long after your coursework is done! Plus, you will receive bonus recipes by staying active in the group. Sometimes we post a surprise recipe video even after the course is over.

 Your Facilitator

Katelyn Louise

Katelyn is the co-owner of Pure Joy Planet, a holistic plant-based gluten-free culinary school, and the founder of 5th Dimension Foods. She’s been a nutrition-based chef, instructor, entrepreneur, and recipe developer for over ten years and has gained a following for her healthy recipes. Her students have attained vibrant health and well-being by following Katelyn’s nutritional and lifestyle advice and recipe. As a culinary instructor, she has taught hundreds of students about the symbiotic relationship between what we eat and how we feel and has empowered them with the skills they need to create meals that nourish them both physically and mentally. 

She has also been on a successful journey to healing herself from chronic illnesses and would graciously like to share what has helped her with you.  Katelyn specializes in healing autoimmune through low-glycemic, gluten-free, whole foods, emphasizing medicinal herbs and superfoods.

Most importantly, she loves to share her holistic approach to nourishment and wellness, including what to bring to the party to maximize recovery, nourish, detoxify, and heal the body.

This is no ordinary online cooking class...

In addition to the full instructional and professional recipe videos, we provide tools to accommodate the different ways people like to learn, so you will acquire and retain the information easily!


Indulge in the heavenly flavors of our gluten-free, vegan carrot cake 



one payment