Gluten-Free Vegan Baking Class
Are you gluten and sugar intolerant? Don't miss out on all your favorite baked treats!
Get instant access to this 2-Part Series Recipe Class and detailed Recipe eBookSIGN UP HERE
Are you tired of being left out when desserts are offered? We know how hard it can be to be gluten-free (or maybe even completely grain-free), we get it! We've got your solution! We've been gluten-free for over 10 years and have mastered the art of gluten-free and grain-free living. Join us for a guilt-free decadent weekend of baking fun.
We will also give low sugar and keto alternatives as well as sticking to low-glycemic ingredients that will not spike your blood sugar or leave you feeling sluggish which can lead to weight gain.
We are a team of high energy chefs who love to play in the kitchen and have hacked the pitfalls of holiday eating. Never feel deprived and/or guilty while enjoying decadent, healthy treats!
Gluten-Free Baking 101
How Gluten-Free Baking Works
Learn core techniques like how to make gluten-free pastry dough, tips for successful gluten-free baking, gluten-free binders, and common gluten-free baking troubleshoot. Don't worry, we don't use potato starch, corn-meal, garbanzo or rice flour (or any of the other high carb or toxic gluten replacements). Our recipes are actually all grain-free... but your taste buds won't know it!
What To Expect
Holiday Recipe eBook
Get instant access to our detailed, professional Recipe eBook. All recipes are plant-based, gluten-free, and provide low-carb and low-sugar options. This recipe eBook will be your Holiday go-to manual for years to come!
Once you sign up, you will have access to our 2-Part Recipe Class series (each class is about 2 hours long) We love to give lots of tips and tricks to make your time in the kitchen even better and more efficient. We teach you how to avoid common mistakes (as we've been there!)
Interact, learn, and ask questions, anytime
Join other gluten-free bakers and get your questions answered, anytime! You will learn about ingredients used, equipment, tools, and techniques - and common gluten-free ingredients like tapioca flour, arrowroot, psyllium husk powder, baking soda vs. baking powder, how apple cider vinegar can make your bread taste "yeasty", etc.
Having food intolerances can be no fun. We get it! This class doesn't end when we finish. Our community of gluten-free, like-minded gals are here to support you! Join our Pure Joy Support Group so you can ask, learn, and interact with your fellow class participants and our instructors. We have hundreds of women just like you who have transformed their health through this lifestyle and are eager and excited to help you too.JOIN US
Elaina Love is a leading authority on nutrition and health. She's an author of 3 plant-based recipe books, a speaker, and an internationally renowned chef with over 20 years of experience. Elaina Love is the founder and director of Pure Joy Culinary Academy, a cutting-edge plant-based culinary arts and nutrition school. The Academy is designed to teach students how to prepare the best meals on the planet while healing and nourishing their bodies.
Over the last 20 years, Elaina’s low glycemic, grain-free, full-flavored holistic recipes, and gourmet dishes have shaped the vegan food industry. She has coached and inspired hundreds of aspiring chefs and individuals who want to change their life, both in person and through her online programs.
Through whole, and mostly plant-based foods, cleansing, and fasting, Elaina has healed herself from a serious case of systemic candida, chronic fatigue, hormone imbalances during menopause and cleared up her severe skin problems. She is the creator and producer of the first-ever nut milk bag, The Amazing Nut Milk Bag, and continues to create new recipes and content for online courses and retreats.
Katelyn (aka Kate) specializes in healing autoimmune through low-glycemic, gluten-free, plant-based foods, with an emphasis on medicinal herbs, medicinal mushrooms and superfoods.
She is passionate about the gluten-free lifestyle, after being diagnosed with Celiac disease in 2010. She's mastered her way around a gluten-free kitchen and understands the ins and outs of what it takes to be 100% gluten-free.
Kate has taught and facilitated plant-based chef trainings, detox retreats, classes, and workshops around the world for years. She is a private chef and works with clients one-on-one to help them transition to healthier gluten and grain-free diet with delicious alternatives. She'll show you the top superfoods and which ones you should start with, how to make healing Medicinal Elixirs using herbal medicine and tonic teas, everything you need to know about medicinal mushrooms, adaptogens, and why you need them to heal your gut and boost ur immunity.
Monique is a Pure Joy Academy certified Raw Food Chef & Instructor, a certified Nutritionist & Health Coach whose superpower is helping people heal with healthy food that tastes good.
She is extremely passionate about teaching people how to eat healthy in her consulting practice and cooking classes, where she shares with her clients how to makeover or seek out healthier versions of their favorite foods. She makes it easy with a holistic, personalized approach to foods tailored to each client and teaches people how to listen to their intuition, uncovering what truly feeds their body, mind, and soul.