Thank you so much for joining our Holiday Pies Class!
We love taking traditional holiday favorites and upgrading them into healthier versions, and we can't wait to teach you how.
Simply scroll down to view the video classes, notes, links, and extras we talked about all in one place!
Come back anytime, and ask questions at the bottom of this page.
All links shared are products we use and stand behind. Our promo links or shopping from our store supports our small women-run company. We appreciate all your support in helping us spread health and Pure Joy!
Please note: There is no video for the Pumpkin Pie recipe. This is a simple blended recipe using a par-baked Basic Pie Crust recipe!
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"I made this for Christmas. It was sooo good! The spices are fantastic and the crust was nice and light and flaky. Thank you so much!."
- Laney
Basic Pie Crust
Links Mentioned
- Miyokos Vegan Butter
- 8 or 9 Inch Pie Pan (I recommend glass or ceramic only, no metal or aluminum)
- Rolling Pin
Mulled Spice Cherry Pie
Additions
- Don't forget your almond extract! Follow the written recipe when making your own pies :)
- Zest of 1 orange
- Mountain Rose Herbs: All spices, including the Mulling Spice
- Arrowroot
Pecan Pie
Links Mentioned
- Whipped Cream Video
- Terrasoul Pecans
- Miyoko's Vegan Butter
- If making this in a 9 or 10-inch pie pan, 1.5x the filling amount for a fuller pie
Whipped Cream
- Irish Sea Moss
- Stevia
- Monk Fruit
- Lecithin
Whipped Cream Notes
- Make this nut-free: You can use all the coconut cream in this recipe. Replace the nuts with another cup of coconut cream (solid part only)
- Make this coconut cream free: You can use all nuts in place of coconut cream in this recipe
- Using agar in place of Moss Gel:
- AGAR PASTE
- 3/4 cup hot water
- 1 tsp. agar powder
- Bring to a boil and simmer for 1-2 minutes and use it all in place of the moss paste.
Your Instructor
Katelyn Louise
Katelyn is the co-owner of Pure Joy Planet, a holistic plant-based gluten-free culinary school, and the founder of 5th Dimension Foods. She’s been a nutrition-based chef, instructor, entrepreneur, and recipe developer for over 12 years and has gained a following for her healthy recipes. Her students have attained vibrant health and well-being by following Katelyn’s nutritional and lifestyle advice and recipe. As a culinary instructor, she has taught hundreds of students about the symbiotic relationship between what we eat and how we feel. She has empowered them with the skills they need to create meals that nourish them both physically and mentally.
She has also been on a successful journey to healing herself from chronic illnesses and would graciously like to share what has helped her with you. Katelyn specializes in healing autoimmune through low-glycemic, gluten-free, whole foods, emphasizing medicinal herbs and superfoods.
Most importantly, she loves to share her holistic approach to nourishment and wellness, including how to maximize recovery, nourish, detoxify, and heal the body.
Thank you for watching and cooking with me!
Come back anytime, and ask questions.f
All links shared are products we use and stand behind. Our promo links or shopping from our store supports our small women-run company. We appreciate all your support in helping us spread health and Pure Joy!
If you loved this class and could spare a minute and share a testimonial or feedback from the class, this will help us immensely! Simply comment below or leave a review on Facebook or Google. Thank you!!
Don't forget to join Pure Joy's Low Carb Facebook Support Group! We love to see your recipe creations!