Are you tired of being left out when desserts are offered? We know how hard it can be to be gluten-free, avoid sugar, or processed ingredients as many of us are these days. We're right there with you, and we have your solution!
Both of us (Kate and Elaina) have been gluten-free for over ten years and have mastered the art of gluten-free and grain-free living. We have come up with some ridiculously guilt-free cupcakes (that fly off the plates at parties and farmer's markets) through our own rigorous training and experimentation.
Would you like to join us for a guilt-free decadent day of baking fun and learn our secrets?
We will show you how to make gluten-free cupcakes that will wow you, and we'll include low-sugar alternatives that adhere to low-glycemic guidelines. These treats will not spike your blood sugar or leave you feeling sluggish after eating them.
Gluten-Free Baking 101
How Gluten-Free Baking Works
Learn core techniques like making gluten-free pastry flour, tips for successful gluten-free baking, gluten-free binders, and common gluten-free baking troubleshooting. Don't worry, we don't use potato starch, corn-meal, garbanzo, or rice flour (or any of the other high carb or toxic gluten replacements). Our recipes don't use agave or refined sugar... but your taste buds won't know the difference!
What To Expect
Our detailed, professional Recipe eBook will be emailed to you a few days before we start. All recipes are plant-based, gluten-free, and provide low-carb and low-sugar options.
This recipe eBook will be your go-to dessert manual for years to come!
Once you sign up, you will have access to our Recipe Class series (2+ hours long). We love to give lots of tips and tricks to make your time in the kitchen even better and more efficient. We teach you how to avoid common mistakes (as we've been there!)
Interact, learn, and ask questions, anytime
Join other gluten-free bakers and get your questions answered, anytime! You will learn about ingredients used, equipment, tools, and techniques - and common gluten-free ingredients like tapioca flour, arrowroot, psyllium husk powder, baking soda vs. baking powder, how apple cider vinegar can make your bread taste "yeasty", etc.
Having food intolerances can be no fun. We get it!
We are two high-energy chefs who love to play in the kitchen and have switched out the naughty for the good so you can still enjoy eating the food you love.
Never feel deprived and/or guilty while enjoying decadent, healthy treats!
This class doesn't end when we finish. Our community of gluten-free, like-minded gals are here to support you! Join our Pure Joy Support Group so you can ask, learn, and interact with your fellow class participants and our instructors.JOIN US
Elaina Love is a leading authority on nutrition and health. She's an author of 3 plant-based recipe books, a speaker, and an internationally renowned chef with over 20 years of experience. Elaina Love is the founder and director of Pure Joy Culinary Academy, a cutting-edge plant-based culinary arts and nutrition school. The Academy is designed to teach students how to prepare the best meals on the planet while healing and nourishing their bodies.
Over the last 20 years, Elaina’s low glycemic, grain-free, full-flavored holistic recipes, and gourmet dishes have shaped the vegan food industry. She has coached and inspired hundreds of aspiring chefs and individuals who want to change their life, both in person and through her online programs.
Through whole, and mostly plant-based foods, cleansing, and fasting, Elaina has healed herself from a serious case of systemic candida, chronic fatigue, hormone imbalances during menopause and cleared up her severe skin problems. She is the creator and producer of the first-ever nut milk bag, The Amazing Nut Milk Bag, and continues to create new recipes and content for online courses and retreats.
Katelyn (aka Kate) specializes in healing autoimmune through low-glycemic, gluten-free, plant-based foods, with an emphasis on medicinal herbs, medicinal mushrooms and superfoods.
She is passionate about the gluten-free lifestyle, after being diagnosed with Celiac disease in 2010. She's mastered her way around a gluten-free kitchen and understands the ins and outs of what it takes to be 100% gluten-free.
Kate has taught and facilitated plant-based chef trainings, detox retreats, classes, and workshops around the world for years. She is a private chef and works with clients one-on-one to help them transition to healthier gluten and grain-free diet with delicious alternatives. She'll show you the top superfoods and which ones you should start with, how to make healing Medicinal Elixirs using herbal medicine and tonic teas, everything you need to know about medicinal mushrooms, adaptogens, and why you need them to heal your gut and boost ur immunity.
What other participants say about our virtual classes
"I made a triple batch of the chocolate zucchini muffins from the Thanksgiving virtual class (also 4 other recipes there that were all magnificently exquisite). Thank you Katelyn and Elaina for continuing to wow us!"
“I must say I’m super glad I took the baking classes. Easy, fun, and delicious recipes! Thank you, ladies ”
"I just made the Berry cheesecake from the virtual dessert class! It was sooo good! I loved the coconut cream and always have some made in my fridge now!"