Authentic Asian Cuisine
Raw Vegan Chef Course for Professional and Home Chefs
100% Gluten-Free + Soy-Free
PAYMENT PLANS AVAILABLE
Are you ready to take your Raw Vegan Culinary skills to the next level?
Take a seat and prepare for a world of flavors with exciting ingredients and a variety of cuisines, including Chinese, Indian, and Thai dishes.
Regardless of your background, Pure Joy Academy is here to help you take your cooking and raw skills to a professional level. We bring you a solid and challenging online multimedia Advanced Culinary Course.
Online learning doesn't mean you go at it alone.
You can complete the training on your own time in as little as a month, or at a pace, that's right for you (we recommend completing the course in 6 months but you can have as much time as you need). With monthly online seminars, a private support group, and an interactive online platform, you'll get the support and motivation you need to become your best-chef!
This Module is part of Pure Joy Academy's complete Level 2 Advanced Raw Plant-Based Chef Certification. You can complete each module separately or purchase the entire package here.
In this course, you will walk away with the skills to:
- A complete recipe manual. Downloadable and printable PDF’s to all course materials to read and practice over and over again.
- Comprehensive instructional videos. Thorough demonstrations to help you understand each step in each recipe process.
- Advanced plating and presentation of each recipe.
- Ask questions. Your personalized online student homepage and learning portal is a place where you can comment and get your questions answered.
- Pro Restaurant, Catering Techniques, and Recipes.
- Get access for a LIFETIME! After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
Plus, receive bonus lessons like:
- Culinary Arts Knife Skills: Learn techniques for safely and easily cutting your fruits and vegetables. Includes julienne cut, using a mandoline slicer and other tools, best most efficient ways to cuts onions, peppers, and other vegetables beautifully.
"I can’t say enough from this course. It’s beyond amazing.
I have learned and gained so much knowledge, I have grown so much that I can’t wait to share with the world all my achievements. I am so proud of myself! Just like in Level I, I took this course with so much focus, concentration, and some pressure as I wanted to make sure I was doing everything correctly – I needed to make sure that flavors were right and balanced, consistency was right and looks were spot on too.
I knew when to add more seasoning, more sweetness, and knew I had to keep working on the recipe until I was 100% satisfied.
I loved the recipes and the versatility of the ingredients.
Living in China for more than 28 years now and lived in Italy for 5 years I was so looking forward to trying these flavors and OMG, I was blown away! They are so genuine and true to their roots.
Congratulations on putting together such amazing recipes and courses. Sure it’s not an easy task but I do believe that when we have passion for something, everything flows so smooth that nothing feels like an obligation. I loved discovering, trying, creating, and re-creating. This is what amazes me in the Raw/Vegan Cuisine. Thanks to these amazing courses I have committed to further my studies within the Raw and Vegan world, and I know that this is just the very beginning."
- Mariana, HONG KONG
THIS IS NO ORDINARY ONLINE COURSE...
In addition to the full instructional and professional recipe videos, we provide features to accommodate all the different ways people like to learn, so you can internalize the information easily!
Variety, Flavor, Quick Recipes that Become Staples. Easy to Follow. Happy Taste Buds. No Deprivation.
Join the Pure Joy Family
Asian Noodle Fundaments
Learn three different tools you can use to make fabulous noodles with zucchinis, beets, carrots, daikon, and more. How to tenderize your noodles and make them soft, and ready to eat and the best possible flavor and texture. Have you ever wondered how to make your kelp noodles soft? What's the difference between a Spirooli slicer and a Joyce Chen spiral slicer? When is it good to use a small angel hair setting and when should you make the noodles larger?
Advanced Sweet Pastries and Desserts Seaweed Noodle Salad
Learn about all the textures involved with making an Asian noodle dish from arame seaweed to kelp noodles. Learn why and how we seed cucumber and cut it to a perfect texture. Learn how to julienne a red bell pepper and how to mix the perfect Asian sauce to coat your noodles. This is a deliciously light dish!
Chinese Fried Rice
How to take all the flavors of China and put them into a raw, vegan Chinese Rice Dish. This is not fried but it tastes like it. Elaina even soaked and bloomed the rice instead of frying it. Enjoy this flavorful, rich recipe.
Coconut Curry Pad Thai
This lesson is a rich and creamy blended coconut curry sauce over noodles. You can also use this sauce over cooked quinoa or steamed vegetables and make a bowl too. In this lesson, you will learn how to sweat and spin your zucchini noodles, how to use kelp noodles. It also, includes bean sprouts and julienned red bell peppers which add to this delightfully light Asian curry dish.
Potstickers and Gyoza
Learn how to make an unforgettable potsticker or gyoza filling with root vegetables and Chinese seasonings. Master textures and tastes of cooked foods in a whole new world of raw.
Fresh Spring Rolls with Sweet and Sour Dipping Sauce
No Asian cuisine is complete without a plethora of sauces and rolls. master the art of rolling and prepare flavorful sauces that will become staples in any dish.
Recipe and Technique Assignments and Quizzes
Test your skills and get feedback. We send reminder emails to make sure you are checking in and staying on track.
How to Shop (and get the best deals)
What are the best ingredients and where to shop for them? Learn how to outfit your kitchen like a pro with the top-rated culinary tools and ingredients. You will gain access to our favorite brands and ingredients so you can feel confident you will get the best out of your recipes.
Ongoing Support and Networking in our Private Facebook Support Community
We pride ourselves on our support system pre and post-course. We want you to succeed in your health goals long after your coursework is done! Plus, you will receive bonus recipes by staying active in the group. Sometimes we post a surprise recipe video even after the course is over.
Get intimate access to your online Instructor and peers, ask questions, and get personalized feedback on the techniques you're learning via our online private Facebook support group.
Be supported by an entire community of creative chefs just waiting to cheer you on with your recipe achievements. (You may even make a creative friend for life!)
If you have any tuition or course questions please contact [email protected]
Join us
Meet your Instructor, Elaina Love
"I’ve completed many Raw Food Courses and this one by FAR was my favorite! Elaina’s recipes are gourmet but not too rich so that you still feel light and energized after eating them. I continuously make the course recipes all the time as part of my daily staples.
I would HIGHLY recommend Pure Joy Academy if you are looking to increase your knowledge on living, plant-based foods or are looking to take this seriously as a career. I have so much more confidence after completing this program!"
- Crystal Dawn Culinary, CANADA
Elaina Love
Elaina Love is a leading authority on nutrition and health. She's an author of 3 plant-based recipe books, a speaker, and an internationally renowned chef with over 20 years of experience. Elaina Love is the founder and director of Pure Joy Culinary Academy, a cutting-edge plant-based culinary arts and nutrition school. The Academy is designed to teach students how to prepare the best meals on the planet while healing and nourishing their bodies.
Over the last 20 years, Elaina’s low glycemic, grain-free, full-flavored holistic recipes, and gourmet dishes have shaped the vegan food industry. She has coached and inspired hundreds of aspiring chefs and individuals who want to change their life, both in person and through her online programs.
Through whole, and mostly plant-based foods, cleansing, and fasting, Elaina has healed herself from a serious case of systemic candida, chronic fatigue, hormone imbalances during menopause and cleared up her severe skin problems. She is the creator and producer of the first-ever nut milk bag, The Amazing Nut Milk Bag, and continues to create new recipes and content for online courses and retreats.
Katelyn Louise
Katelyn (aka Kate) specializes in healing autoimmune through low-glycemic, gluten-free, plant-based foods, with an emphasis on medicinal herbs, medicinal mushrooms and superfoods.
She is passionate about detox since she was able to renew her health through cleansing and nourishing her own body.
Kate has taught and facilitated plant-based chef trainings, detox retreats, classes and workshops around the world for years. She is a private chef and works with clients one-on-one to help them transition to a healthier gluten and grain-free diet with delicious alternatives.She'll show you the top superfoods and which ones you should start with, how to make healing Medicinal Elixirsusing herbal medicine and tonic teas, everything you need to know about medicinal mushrooms, adaptogens and why you need them to heal your gut and boost ur immunity.
FAQs
WHEN DOES THIS COURSE START AND FINISH?
WHAT IF I HAVE FOOD ALLERGIES OR INTOLERANCES?
WHAT EQUIPMENT DO I NEED?
CAN I BOOK A CONSULTATION WITH ONE OF MY INSTRUCTORS?
ARE THERE ANY PREREQUISITES TO TAKE THIS COURSE?
WHAT SUPPORT DO I GET WITH THIS COURSE?
AFTER I COMPLETE MY COURSE, IS IT STILL POSSIBLE TO ASK QUESTIONS IN THE SUPPORT GROUP?
HOW LONG DO I HAVE ACCESS TO THE COURSE?
