Holiday Pies Class
4-Part Video Series
Katelyn will guide you through three classic, flaky, foolproof pie and crust recipes that are sure to impress the whole family (and they'll never know they are gluten-free and vegan, too!)
All recipes are plant-based, gluten-free, and soy-free w/ low-carb and keto-friendly options.
SIGN UP HERE
Ready to upgrade your holiday pies?
Whether you're planning a holiday celebration or a casual family gathering, these vegan and gluten-free pies are guaranteed crowd-pleasers. Learn how to bake to PIE-fection!
After taking this class, you'll be a pro at making two standard kinds of pie crusts and three fillings including Pecan, Pumpkin or Squash and Cherry with a lattice top, and an awesome Light and Fluffy Coconut Whipped Cream.
- Super simple, foolproof heavenly flaky, and golden crusts
- Perfect for special occasions, holidays, or every day!
- Learn how to create a beautiful lattice top for your fruit pies
- All recipes made without xanthum gum or other gums
- All recipes made without dairy and eggs
- All recipes made without potato or corn starches or rice flours
- All recipes made without agave and cane sugar
Online learning doesn't mean you go at it alone.
Get expert tips, advice, and guidance on how to get more efficent at making your holiday pies and how to flavor them to please the whole family. We’re not going to leave you to fend for yourselves – this class also includes hand-holding and ongoing support directly from Elaina Love and Katelyn Louise via our online class portal.
Skills Include
- How to confidently handle pie dough
- How to make flaky, 'buttery' pie crusts
- How to make the best gluten-free flour blend for pie crusts
- Lining and shaping double crust pies
- How to make three pie variations (plus bar variations)
- How to balance flavors and cut down on the large amount of sugar found in most pie recipes
- How to use alternative sweeteners for lower glycemic pie fillings
- How to make your own squash purees and skip the canned stuff
Recipes Include
- x2 Different Pie Crusts including a Shortbread-like crust for bars
- Maple Pecan Pie (Or Bars)
- Creamy Pumpkin (Or Butternut Squash) Pie
- Mulled Spice Cherry Pie
- Light and Fluffy Coconut Whipped Cream
What to Expect
Recipe eBook
Get our detailed, professional Recipe Booklet to follow along in class. All recipes are plant-based, gluten-free, and soy-free.
These pie recipes will be your staples for years to come.
Not Just Recipes! Upgrade your kitchen skills
You will learn about ingredients, equipment, tools, and techniques - and tips and tricks to upgrade your baking, and cooking skills.
Interact, learn, and ask questions, anytime
Join other holiday pie enthusiasts and get your questions answered in real-time or anytime with our interactive online class platform (where your recorded video is stored).
High-Quality Video Series
This class is a 4 part video series, professionally recorded for your viewing experience so you can focus no the recipe you're most interested in learning that day. Come back anytime, and ask questions directly to Katelyn in the interactive class portal.
How to Shop (and get the best deals)
What are the best ingredients and where to shop for them? Learn how to outfit your kitchen like a pro with the top-rated culinary tools and ingredients. You will gain access to our favorite brands and ingredients so you can feel confident you will get the best out of your recipes.
Ongoing Support and Networking in our Private Facebook Support Community
We pride ourselves on our support system pre and post-class. We want you to succeed in your cooking and pie-making endeavors long after your class is over! Plus, you will receive bonus recipes by staying active in the group. Sometimes we post a surprise recipe video even after the class is over.
Your Instructor
Katelyn Louise
Katelyn is the co-owner of Pure Joy Planet, a holistic plant-based gluten-free culinary school, and the founder of 5th Dimension Foods. She’s been a nutrition-based chef, instructor, entrepreneur, and recipe developer for over 12 years and has gained a following for her healthy recipes. Her students have attained vibrant health and well-being by following Katelyn’s nutritional and lifestyle advice and recipe. As a culinary instructor, she has taught hundreds of students about the symbiotic relationship between what we eat and how we feel. She has empowered them with the skills they need to create meals that nourish them both physically and mentally.
She has also been on a successful journey to healing herself from chronic illnesses and would graciously like to share what has helped her with you. Katelyn specializes in healing autoimmune through low-glycemic, gluten-free, whole foods, emphasizing medicinal herbs and superfoods.
Most importantly, she loves to share her holistic approach to nourishment and wellness, including how to maximize recovery, nourish, detoxify, and heal the body.
This is no ordinary online cooking class...
In addition to the full instructional and professional recipe class, we provide tools to accommodate the different ways people like to learn, so you will acquire and retain the information easily!