Zesty Treats Class
Self-Paced Video Series
From Lemon Tarts to Lemon Cakes: Elevate Your Spring Dessert Game! All recipes are Gluten-free + Vegan + Soy-Free.
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In this class, you'll learn how to make delicious and healthy gluten-free, vegan, and low-sugar desserts perfect for spring.
Our first recipe is the Hibiscus Raspberry Lemon Tart. This tart is bursting with flavor and features a tangy lemon filling made with freshly squeezed lemon juice and zest, an antioxidant-rich hibiscus raspberry compote, topped with decadent vanilla, and pink frosting. It's the perfect dessert to impress your friends and family with its stunning appearance and delicious taste.
Our second recipe is a Lemon Blueberry Cake with Wild Blueberry and Lavender Whip Cream. This cake is light, moist, and bursting with lemon and blueberry flavors. It's made with fresh blueberries and lemon juice, and the low-sugar lavender whipped cream topping is the perfect complement to this springtime dessert.
In this virtual cooking class, you'll learn how to make both of these delicious desserts step-by-step, from the comfort of your own home. Katelyn will guide you through the process, sharing helpful tips and tricks along the way.
Recipes Include:
- Versatile Tart or Cheesecake Crust
- Hibiscus Raspberry Lemon Tart
- Vanilla and Pink Frosting
- Lemon Layer Cake or Cupcakes
- Beautiful Purple Wild Blueberry Lavender Whipped Cream
- Coconut Lemon Custard Filling
Your Experience Includes:
- How to healthify and lower the sugar content in restaurant-worthy desserts
- Techniques for decorating cakes like a pro
- How to use homemade gluten-free flour to create fluffy, baked cakes (and potato, corn, rice flour free!)
- How to use piping bags and cake decorating tips to elevate your desserts
- How to make delicious frostings using seaweed and various flavoring techniques
- Our recommended brands and ingredients for the best results
- Ingredient substitutions for different food allergies and availability
- The art of egg-free baking and how to create delicious desserts without eggs
- And much more!
By the end of this class, you'll have a new set of skills and knowledge that you can use to impress your family and friends with your delicious, healthy, and beautifully decorated lemon-themed desserts!
SIGN UP NOWWhat to Expect
Recipe eBook
Get our detailed, professional Recipe Booklet to follow along in class. All recipes are plant-based, gluten-free, and soy-free.
This recipe eBook will be your go-to lemon-themed recipes to make beautiful desserts for years to come!
Not Just Recipes! Upgrade your kitchen skills
You will learn about ingredients, equipment, tools, and techniques - and tips and tricks to upgrade your baking and raw dessert making skills.
Professional Video so you can Interact, learn, and ask questions, anytime
Enjoy dual camera, professional quality video and join other dessert enthusiasts and get your questions answered in real-time, or anytime, with our interactive online class platform.
You are what you eat!
Not just a recipe class. Learn the benefits of the ingredients used like hibiscus, lemon, wild blueberries, blue spirulina, and how to make your own natural food colors for your cakes and frostings.
How to Shop (and get the best deals)
What are the best ingredients and where to shop for them? Learn how to outfit your kitchen like a pro with the top-rated culinary tools and ingredients. You will gain access to our favorite brands and ingredients so you can feel confident you will get the best out of your recipes.
Ongoing Support and Networking in our Private Facebook Support Community
We pride ourselves on our support system pre and post-class. We want you to succeed in your health goals long after your coursework is done! Plus, you will receive bonus recipes by staying active in the group. Sometimes we post a surprise recipe video even after the course is over.
Your Instructor
Katelyn Louise
Katelyn is the co-owner of Pure Joy Planet, a holistic plant-based gluten-free culinary school, and the founder of 5th Dimension Foods. She’s been a nutrition-based chef, instructor, entrepreneur, and recipe developer for over 12 years and has gained a following for her healthy recipes. Her students have attained vibrant health and well-being by following Katelyn’s nutritional and lifestyle advice and recipe. As a culinary instructor, she has taught hundreds of students about the symbiotic relationship between what we eat and how we feel. She has empowered them with the skills they need to create meals that nourish them both physically and mentally.
She has also been on a successful journey to healing herself from chronic illnesses and would graciously like to share what has helped her with you. Katelyn specializes in healing autoimmune through low-glycemic, gluten-free, whole foods, emphasizing medicinal herbs and superfoods.
Most importantly, she loves to share her holistic approach to nourishment and wellness, including how to maximize recovery, nourish, detoxify, and heal the body.
This is no ordinary online cooking class...
In addition to the full instructional and professional recipe videos, we provide tools to accommodate the different ways people like to learn, so you will acquire and retain the information easily!