Chili Coconut Bacon Bits - The Perfect Snack

These chili coconut bacon bits are raw, vegan, and gluten-free.  This snack is super simple to make. You can add them to your soups, salads, sandwiches, or eat them just on their own! With a chipotle smokey flavor, they are just like a crunchy chip!

Finally, if you don't have a dehydrator you can bake them at 325º F for 6 minutes. Then flip and bake for another 5-7 minutes, or until coconut chips are crispy.

Gluten-Free Snack Alternative

Furthermore, if you are trying to cut out processed snacks, excess sugar, gluten, or other unhealthy foods, these are a delicious gluten-free alternative.  You won't feel guilty about snacking on these healthy coconut bacon bits. These coconut chips are sugar-free, low carb, and perfect for a keto diet. If you want to learn more about what to eat on a vegan keto diet, check out our What is a Keto/Plant-Based Diet blog.

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Chili Coconut Bacon Bits | Raw + Gluten-Free + Keto

Yield: 20

Prep time: 10 HourCook time: 12 HourTotal time: 22 Hour

Diet: Dairy-Free, Vegan, Keto Friendly

Ingredients

• 6 cups large coconut flakes
• 1/4 cup coconut aminos or tamari
• 3 Tbsp. virgin coconut oil, melted OR sesame oil (for an Asian flair)
• 1 Tbsp. Lakanto if desired
• 1 tsp chipotle chili powder
• 2 tsp. garlic powder
• 2 tsp. onion powder
• 1 tsp paprika
• 1/2 tsp smoked salt or Celtic salt

Instructions

1. Preheat oven to 300º F.
2. Line a baking sheet with parchment paper and spread battered coconut chips evening.
3. Bake for 5 minutes and stir. Bake for another 4-5 minutes, watching closely, and then remove. Let cool completely.
4. Store in a glass jar once completely cooled

https://i.imgur.com/S4QnTCz.jpg

Raw Vegan, Keto, Sugar-Free

Snacks

Dairy-Free, Vegan, Keto Friendly

 

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