The Best Vegan Green Goddess Dressing Recipe | Keto-Friendly

Looking for an alkalizing, delicious, and satisfying dressing recipe? This Green Goddess Dressing Recipe is the perfect drizzle to your salads, drizzle on roasted veggies or protein of choice, or on its own as a dip to serve alongside a crudité platter.

This recipe is vegan so it's mayo-free (which is traditionally used in Green Goddess Dressings) and mimics everyone's favorite flavors because it's filled with vibrant herbs.

Tip #1: Use the best quality olive oil you can find for this and don't over-blend. Over blending olive oil in a dressing can create a bitter taste that may ruin your dressing.

Tip #2: Avocado oil would work well in this dressing too. This creates a more neutral-tasting dressing

Tip #3: Oil-free? No problem! Sub the oil in this recipe for 1/2 cup hemp seeds or other seed of choice.

Green Goddess Dressing

Print

With ImageWithout Image

Yield: 6

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1/2 cup parsley
• 1/4 cup dill
• 1 cup basil leaves
• 1 Tbsp. fresh oregano or 1 tsp. dried*
• 1 cup virgin olive oil or avocado oil
• ¼ cup water or more as needed
• 6 Tbsp. apple cider vinegar or 10 Tbsp. lemon juice
• 1 tsp. mineral salt
• 2 cloves garlic or more to taste
• 1 Tbsp. chopped ginger (optional)

Instructions

1. Blend all ingredients on high until smooth.
2. Label, date, and store in a glass jar in the refrigerator for up to 2 weeks.
3. Use dressing as a quick salad dressing or dip 

Notes:

*You can sub out any herbs for the basil (or add more parsley) if you can’t find them in this season

https://www.purejoyplanet.com/blog/the-best-green-goddess-dressing-vegan-keto

Raw Vegan, Keto, Sugar-Free

Salads

Dairy-Free, Vegan, Keto Friendly

 

Did you make this recipe?

Tag @purejoyacademy on instagram and hashtag it #purejoyacademy

Created using The Recipes Generator