The Best Vegan Green Goddess Dressing Recipe | Keto-Friendly

recipe Feb 24, 2021

Looking for an alkalizing, delicious, and satisfying dressing recipe? This Green Goddess Dressing Recipe is the perfect drizzle to your salads, drizzle on roasted veggies or protein of choice, or on its own as a dip to serve alongside a crudité platter.

This recipe is vegan so it's mayo-free (which is traditionally used in Green Goddess Dressings) and mimics everyone's favorite flavors because it's filled with vibrant herbs.


Tip #1: Use the best quality olive oil you can find for this and don't over-blend. Over blending olive oil in a dressing can create a bitter taste that may ruin your dressing.

Tip #2: Avocado oil would work well in this dressing too. This creates a more neutral-tasting dressing

Tip #3: Oil-free? No problem! Sub the oil in this recipe for 1/2 cup hemp seeds or other seed of choice.


 

Green Goddess Dressing

Green Goddess Dressing
Yield: 6
Prep time: 10 MinTotal time: 10 Min

Ingredients

Instructions

  1. Blend all ingredients on high until smooth.
  2. Label, date, and store in a glass jar in the refrigerator for up to 2 weeks.
  3. Use dressing as a quick salad dressing or dip 

Notes:

*You can sub out any herbs for the basil (or add more parsley) if you can’t find them in this season

Raw Vegan, Keto, Sugar-Free
Salads
Dairy-Free, Vegan, Keto Friendly
 
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