Chocolate Cheesecake Pudding | Vegan + Low-Carb

This super creamy and thick vegan chocolate pudding is made with healthy fats, superfoods, and low-sugar, natural sweeteners! It's dairy-free and Paleo-friendly, rich and decadent low-carb chocolate pudding is a perfect sugar-free dessert!

If you’re a lover of creamy and decadent chocolate pudding, then you’re going to absolutely love this vegan chocolate pudding, whether or not you’re following a vegan diet!

This low-sugar or sugar-free chocolate pudding is entirely dairy-free, vegan, Keto, egg-free, low sugar, avocado-free, nut-free, and no gelatin!

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Chocolate Cheesecake Pudding

Yield: 4

Prep time: 10 MinTotal time: 10 Min

Vegan, Low-Carb

Ingredients

PUDDING

• 1 cup purified water
• 3/4 cup avocado meat
• 1/2 cup walnuts, macadamia nuts, hazelnuts, soaked overnight, and rinsed
• 1/2 cup agar paste or Irish moss paste (for texture and lightness)
• 1/4 cup cacao powder
• 1/4 cup Lakanto POWDERED, coconut sugar, or equivalent stevia to taste (start with less and add more to taste)
• 1 tsp. lemon juice (taste and add more if needed)
• 1 Tbsp. lucuma powder
• 1 tsp. vanilla extract or 12 drops vanilla essence
• 1/8 tsp. mineral salt
• 1 Tbsp. non-GMO Soy lecithin
• 3 Tbsp. virgin coconut oil

Instructions

1. Make agar paste by combining 2 tsp. agar powder with 1 cup water. Bring to a boil, turn the heat down and simmer for 3 minutes, stirring often. Turn off heat.
2. Use 1/2 cup for pudding.
3. Add all ingredients to a blender and blend until smooth.
4. Spoon or pour in pudding cups of choice and let set up in the refrigerator for 1-2 hours or until firm.
5. Top with a mint leaf and cacao nibs if desired.

Recommended Products:

Macadamia Nuts from Hawaii | Whole Nut 16 oz

Premier Non-GMO Soy Lecithin Granules | Organic 12 oz / containter

Fat (grams)

16

Net carbs

6

Protein (grams)

1

https://www.purejoyplanet.com/blog/chocolate-cheesecake-pudding-vegan-low-carb

Raw Vegan, Keto, Sugar-Free

Dairy-Free, Vegan, Keto Friendly

 

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