Perfect Chocolate Chip Walnut Cookies | Vegan + Gluten-Free + Low-Carb

This vegan chocolate chip walnut cookie recipe is everything you could ever want in a chocolate chip cookie recipe – soft, chewy, crunchy, and delicious! Plus, they are low in sugar and low in carbs so you can indulge without the guilt.

We love making gluten-free, vegan cookies for friends and family as an upgrade to their regular treats! They never miss the other cookies when they have these. Enjoy!

We've added some superfood upgrades (because we just can't help ourselves) but those aren't necessary.

Variations:

• Swap walnut butter for almond butter or tahini or your favorite nut butter
• Omit 1 Tbsp. water and cassava flour for crunchier cookies
• Opt for all stevia in place of another sweetener to cut back on sugar
• Use maple syrup or Lakanto in place of coconut sugar
• Use coconut milk powder in place of almond flour for crunchier cookies
• Add cinnamon or other spices to amp up the flavor!

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Walnut Chocolate Chip Cookies

Yield: 12

Prep time: 10 MinCook time: 12 MinTotal time: 22 Min

Vegan + Gluten-Free + Low-Carb

Ingredients

• 1 flax egg (1 Tbsp. ground flax with 3 Tbsp. water) OR 1 egg
• 1/2 cup walnut butter (make your own in a food processor)
• 1/4 cup coconut sugar or to taste (or sweetener of choice)
• 2.5 Tbsp. water
• 1 tsp. vanilla extract
• 1/2 tsp. baking soda
• 1/4 tsp. mineral salt
• 1 cup almond flour (we love this one)
• 1 Tbsp. cassava or coconut flour
• 1/4 - 1/2 cup chocolate chips (sugar-free chocolate chips like Lily's)

OPTIONAL SUPERFOOD'S

• 3 tsp. Mucuna powder(for a mood boost)
• 3 tsp. Epic Mushrooms (for longevity and immunity boost)
• 1 tsp. cinnamon (for blood sugar and flavor)

Instructions

1. Preheat oven to 350ºF
2. Combine flax and water and stir. Set aside.
3. Add remaining ingredients to a food processor or mixing bowl and mix well.
4. Use a 2 Tbsp. ice cream scoop to make cookies and place on a lined baking sheet.
5. Bake for 12-15 minutes or until golden brown.
6. Let cool completely, then store in a sealed container at room temperature for up to 1 week or refrigerator for up to 2 weeks.

Recommended Products:

Lily's Sugar-Free Chocolate Chips

Mucuna

Terrasoul Superfoods Organic Almond Flour

https://www.purejoyplanet.com/blog/perfect-chocolate-chip-walnut-cookies-vegan-gluten-free-low-carb

Vegan, Low-Carb, Gluten-Free

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