Pumpkin Pie Pecan Fudge | Sugar-Free + Vegan

recipe Oct 11, 2021

This Pumpkin Pie Pecan Fudge captures the essence of fall with its creamy blend of pumpkin pie spices, healthy fats, superfoods, and fresh, mineral-rich pecan butter. Plus, it's no-bake, raw, vegan, processed sugar-free, and adaptable to any paleo or keto lifestyle.

It's the perfect 'fat bomb' sliced into an easy-to-eat fudge square that will curb any sugar craving! You'll love that it's a guilt-free, kid-friendly fudge made without refined white sugar or unhealthy additives.


Pumpkin Pie Pecan Fudge

Pumpkin Pie Pecan Fudge

Yield: 10
Author:
Prep time: 30 MinInactive time: 1 HourTotal time: 1 H & 30 M
Sugar-Free + Vegan + Gluten-Free

Ingredients

  • 1/4 cup coconut oil, softened
Optional Add-ins:

Instructions

  1. Blend all ingredients in a food processor until smooth. Taste and adjust sweetness as desired.
  2. Pour into silicone molds or a small glass dish.
  3. Refrigerate for 1 hour or until set. Slice into desired fudge squares. Store in the refrigerator for up to 2 weeks.

Notes:

For chocolate pumpkin pie fudge - add 2 TBSP. cacao powder

Sprinkle with salt crystals if desired

Sub almond butter for pecan butter

 
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