This Pumpkin Pie Pecan Fudge captures the essence of fall with its creamy blend of pumpkin pie spices, healthy fats, superfoods, and fresh, mineral-rich pecan butter. Plus, it's no-bake, raw, vegan, processed sugar-free, and adaptable to any paleo or keto lifestyle.
It's the perfect 'fat bomb' sliced into an easy-to-eat fudge square that will curb any sugar craving! You'll love that it's a guilt-free, kid-friendly fudge made without refined white sugar or unhealthy additives.
Pumpkin Pie Pecan Fudge
Author: Katelyn Louise
Prep time: 30 MinInactive time: 1 HourTotal time: 1 H & 30 M
Sugar-Free + Vegan + Gluten-Free
1/4 cup coconut oil, softened
Blend all ingredients in a food processor until smooth. Taste and adjust sweetness as desired.
Pour into silicone molds or a small glass dish.
Refrigerate for 1 hour or until set. Slice into desired fudge squares. Store in the refrigerator for up to 2 weeks.
For chocolate pumpkin pie fudge - add 2 TBSP. cacao powder