Upcoming ways to learn
Holiday Pies Class
Self-Paced Series, Join Anytime!
From Lemon Tarts to Lemon Cakes: Elevate Your Spring Dessert Game!
In this class, you'll learn how to make delicious and healthy gluten-free, vegan, and low-sugar holiday pies perfect for any occasion.
Our first recipe is the Pecan Pie. A wonderful and stunning remake of a traditional eggs and butter pie. Learn how to make this staple 'buttery' pie crust using simple, plant-based, and grain-free ingredients! No fake butters or imitation ingredients, just whole foods married in the right combination.
Our second recipe is a traditional Mulled Spice Cherry Pie but without corn starch or processed sugars!
Upgrade your holiday table and wow your guests with the merriment of flavors and the comfort pies we all loved.
All recipes are Gluten-free + Vegan + Soy-Free.
Low-Carb Comfort Foods Class
Katelyn will guide you through over 6 classic comfort food recipes adapted to fit a low-carb lifestyle (and you'll never know they are gluten-free and vegan, too!)
All recipes are plant-based, gluten-free, and soy-free.
Want more Energy, Vitality, & PURE JOY?
Embark on your journey to a healthier more vibrant YOU with these easy, delicious, whole-food, low-carb, plant-based recipes, cooking classes, chef courses, wellness programs, and much more!
And let your body be the true testimonial of how good you can feel.
"Pure Joy Academy took my passion for food and healthy eating to the next level! From the daily lectures on conscious communication and thinking, to the demos and hands-on portion where you can literally taste the love energy that goes into preparing food…this invaluable experience has confirmed that I am a chef at heart who is here to help heal the world, one plant-based meal at a time!
During my travels following the course, I have learned to eat more simply utilizing what is available, and my brain is constantly thinking, “how can I make this dish more raw or alive?!”
Head Chef of Crystal Dawn Culinary
"I’ve completed many Raw Food Courses and this one by FAR was my favorite! Elaina’s recipes are gourmet but not too rich so that you still feel light and energized after eating them. I continuously make the course recipes all the time as part of my daily staples. You have never had raw lasagna until you try Elaina’s lasagna, hands down the best I’ve ever had!
I would HIGHLY recommend Pure Joy Academy if you are looking to increase your knowledge on living, plant-based foods or are looking to take this seriously as a career. I have so much more confidence after completing this program!"
Nice to meet you
Pure Joy Planet is an innovative plant-based + gluten-free culinary school offering wellness coaching, courses, certification programs, and plant-based food development and inspiring MASTERY in your cooking. Operated and taught by Elaina Love and Katelyn Louise, we serve those who follow a plant-based, gluten, grain and dairy-free, plant-based keto, paleo, and flexitarian diet approaches.
We help women get to the root cause of their health problems, digestive issues, weight gain, and hormonal imbalances by accessing the emotional triggers around food and their health, coupled with the healing power of whole foods, herbs, medicinal mushrooms, and superfoods. We do this by meeting them where they are at - we don’t promote dieting, dogma, or restrictive protocols. We support your team of health professionals by supporting you in breaking through old patterns of unworthiness and emotional eating.
Our mission is to teach our clients how to have a balanced, healthy lifestyle that is tailored to their unique health and nutrition needs. Through our online courses, coaching programs, retreats, and other live events, we bring the power of preparing food at home back to you.
Founded by Chef Elaina Love in 2010, Pure Joy Planet and our Pure Joy Academy has trained thousands of students from all over the world.Book a One-On-One Nutrition Consultation with us!